Head High Clone - Beer Recipe - Brewer's Friend

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Head High Clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Timm
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 7th 2018
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1.063
1.014
6.4%
83.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 80 min 26.5 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 15.04 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool 15 min 16.75 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 15 min 14.16 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool 15 min 10.62 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Annapolis, Maryland (Parole)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 1 1 8 46
Base Lury Lane Water
4g Gypsum
4g CaCl
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.31 21.3  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Head High Clone" American IPA beer recipe by Sean Timm. All Grain, ABV 6.41%, IBU 83.07, SRM 5.65, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Red Wheat) Hops: (Columbus, Chinook, Citra, Centennial, Cascade)
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  • Last Updated: 2019-06-28 15:32 UTC