Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 7th 2018
1.052
1.013
5.1%
18.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 83.2%
650 g German - Munich Light650 g Munich Light 37 6 12.3%
120 g German - Melanoidin120 g Melanoidin 37 25 2.3%
120 g German - Carapils120 g Carapils 35 1.3 2.3%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.65 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.28 50%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 30 min
Infusion -- 66 °C 40 min
Infusion -- 75 °C 15 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Will. All Grain, ABV 5.13%, IBU 18.93, SRM 4.44, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 01:53 UTC