Brendan’s ne ipa idea - Beer Recipe - Brewer's Friend

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Brendan’s ne ipa idea

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 7th 2018
1.059
1.014
5.9%
68.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.3%
9 lb Rolled Oats9 lb Rolled Oats 33 2.2 10.8%
9 lb American - Wheat9 lb Wheat 38 1.8 10.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil 60 min 44.16 18.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 24.64 31.3%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.73 gal (158.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.73 gal (110.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing initial water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.73 g | 158.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 38.28 g | 153.1 qt) 38 152  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 37.63 150.5  
Total: 50.63 202.5
Equipment Profile Used: System Default
"Brendan’s ne ipa idea" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 5.88%, IBU 68.8, SRM 4.02, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 13:19 UTC