Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 6.3% | |
3 kg | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
0.50 kg | New Zealand - Toffee Malt | 38.8 | 5.33 | 10.4% | |
0.40 kg | American - Chocolate | 29 | 350 | 8.3% | |
100 g | German - Chocolate Wheat | 31 | 413 | 2.1% | |
0.30 kg | Belgian - Biscuit | 35 | 23 | 6.3% | |
0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 4.2% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Moutere | Pellet | 18.5 | Boil | 50 min | 35.48 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
750 g | Coconut | Flavor | Secondary | 3 days | |
300 g | Cherry | Flavor | Secondary | 3 days | |
50 g | Cocoa nibs | Flavor | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Sparge | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.1 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |