Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Twin Bridges Brewing
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday August 7th 2018
1.045
1.008
4.9%
30.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 60 min 15.57 33.3%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.96 33.3%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.1 33.3%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 150 °F 60 min
1 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Twin Bridges Brewing. BIAB, ABV 4.9%, IBU 30.63, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 00:26 UTC