Blueberry Yum Yum - Beer Recipe - Brewer's Friend

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Blueberry Yum Yum

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday August 6th 2018
1.071
1.021
6.6%
60.1
4.4
6.2
87.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row $ 0.84 / lb
$ 15.12 		37 1.8 60%
4 lb German - Pilsner4 lb Pilsner $ 0.95 / lb
$ 3.80 		38 1.6 13.3%
2 lb Honey2 lb Honey $ 3.00 / lb
$ 6.00 		35 2 6.7%
2 lb German - CaraFoam2 lb CaraFoam $ 2.35 / lb
$ 4.70 		37 1.8 6.7%
2 lb Rolled Oats2 lb Rolled Oats $ 1.00 / lb
$ 2.00 		33 2.2 6.7%
1 lb Rice Hulls1 lb Rice Hulls $ 1.90 / lb
$ 1.90 		0 0 3.3%
1 lb Flaked Rice1 lb Flaked Rice $ 1.90 / lb
$ 1.90 		40 0.5 3.3%
30 lbs / $ 35.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops $ 3.00 / oz
$ 6.00 		Pellet 13.5 Boil 45 min 42.71 40%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops $ 3.00 / oz
$ 6.00 		Pellet 8 Boil 15 min 13.68 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 1.99 / oz
$ 1.99 		Pellet 10.9 Boil 5 min 3.74 20%
5 oz / $ 13.99
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb blueberries $ 2.50 / lb
$ 25.00 		Flavor Secondary 7 days
2 each whirlflock $ 0.28 / each
$ 0.56 		Fining Boil 15 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 1.00 / tbsp
$ 2.00 		Water Agt Mash 69 min.
$ 27.56
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 344 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Sparge -- 152 °F 60 min
10.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Blueberry Yum Yum" Fruit Beer recipe by Chris. All Grain, ABV 6.59%, IBU 60.14, SRM 4.43, Fermentables: (Pale 2-Row, Pilsner, Honey, CaraFoam, Rolled Oats, Rice Hulls, Flaked Rice) Hops: (African Queen, Southern Passion, Nelson Sauvin) Other: (blueberries, whirlflock, 5.2 pH Stabilizer)
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  • Last Updated: 2021-03-02 02:39 UTC