Cerberus - Cherry Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Cerberus - Cherry Chocolate Milk Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Idiot Dog Brewing
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday August 6th 2018
1.064
1.022
5.6%
32.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 43.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.2%
5 lb Cherry5 lb Cherry 6.3 0 30.8%
0.25 lb Canadian - Munich Light0.25 lb Munich Light 34 10 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 21.93 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 8.21 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 2.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Caco Nibs Flavor Secondary 0 min.
2 tbsp Vanilla Extract Flavor Secondary 0 min.
5 lb Cherries Flavor Secondary 0 min.
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13576
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 81
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 4 16  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 4.66 18.6  
Grain absorption losses (steeping) -1.03 -4.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3.56 14.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Other Yeast options

Wyeast:

Irish Ale
London 3
American Ale 2

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  • Last Updated: 2018-08-17 00:20 UTC