AW Oatmeal Stout - Beer Recipe - Brewer's Friend

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AW Oatmeal Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Al Weber
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 6th 2018
1.063
1.014
6.5%
31.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 75.3%
0.87 lb Rolled Oats0.8725 lb Rolled Oats 33 2.2 7.5%
0.87 lb American - Caramel / Crystal 40L0.8725 lb Caramel / Crystal 40L 34 40 7.5%
0.69 lb American - Dark Chocolate0.6875 lb Dark Chocolate 29 420 5.9%
0.44 lb American - Black Barley0.4375 lb Black Barley 27 530 3.8%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Brewer's Gold0.8 oz Brewer's Gold Hops Pellet 9.5 Boil 60 min 31.05 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14196
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.39 25.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"AW Oatmeal Stout" Oatmeal Stout beer recipe by Al Weber. All Grain, ABV 6.47%, IBU 31.05, SRM 38.58, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 40L, Dark Chocolate, Black Barley) Hops: (Brewer's Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 02:25 UTC