Chimay Red - Beer Recipe - Brewer's Friend

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Chimay Red

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Brews
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 6th 2018
1.070
1.014
7.4%
25.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 81%
300 g Belgian - Aromatic300 g Aromatic 33 99.91 2.2%
600 g Belgian - CaraMunich600 g CaraMunich 33 131.93 4.4%
75 g United Kingdom - Chocolate75 g Chocolate 34 1132.64 0.6%
1.60 kg Soft Candi Sugar - Blond1.6 kg Soft Candi Sugar - Blond 38 11.85 11.8%
13,575 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Tettnanger130 g Tettnanger Hops Leaf/Whole 3.8 Boil 90 min 22.17 62.5%
40 g Bobek40 g Bobek Hops Leaf/Whole 2.1 Boil 15 min 1.75 19.2%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 15 min 1.74 18.3%
208 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.3 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.59 L. Suggest reducing initial water volume to 45.4 L and adding 14.19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.4 L) 33.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 59.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"Chimay Red" Belgian Dubbel beer recipe by Clone Brews. All Grain, ABV 7.4%, IBU 25.66, SRM 23.3, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich, Chocolate, Soft Candi Sugar - Blond) Hops: (Tettnanger, Bobek, Hallertau Hersbrucker) Other: (Protofloc)
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  • Last Updated: 2018-08-06 22:05 UTC