Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.6% | |
3 lb | Briess - Rye Malt | 36.8 | 3.7 | 29.8% | |
5 oz | American - Roasted Barley | 33 | 300 | 3.1% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
10.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Leaf/Whole | 4.7 | Boil | 15 min | 22.18 | 66.7% | |
1 oz | Warrior | Leaf/Whole | 16 | Boil | 15 min | 37.75 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 98 °F | 20 min | |
5 gal | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7.51 | 30 |
Equipment Profile Used: | System Default |