New scoundrel - Beer Recipe - Brewer's Friend

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New scoundrel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 6th 2018
1.065
1.014
6.9%
97.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.4%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 88.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 15.5 Boil 90 min 81.75 30%
45 g Chinook45 g Chinook Hops Pellet 15.5 Whirlpool 0 min 15.85 30%
60 g Chinook60 g Chinook Hops Pellet 15.5 Dry Hop 0 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"New scoundrel" American Brown Ale beer recipe by RM. All Grain, ABV 6.89%, IBU 97.61, SRM 17.14, Fermentables: (CaraAroma, Pale 2-Row, CaraMunich III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 20:25 UTC