Hop bomb 1.0 - Beer Recipe - Brewer's Friend

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Hop bomb 1.0

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 6th 2018
1.042
1.014
3.7%
61.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraMunich I300 g CaraMunich I 34 39 8.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.4%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 2.7%
100 g German - Carapils100 g Carapils 35 1.3 2.7%
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 70.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 5.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 10 min 16.02 16.2%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 3 min 7.5 16.2%
9 g Simcoe LupuLN29 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 95 °C 0 min 10.35 5.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 14.25 12%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 12.83 10.8%
18 g Simcoe LupuLN218 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 10.8%
18 g Simcoe LupuLN218 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 1 days 10.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 18%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 each Whirlfloc Fining Boil 5 min.
1.35 g Gypsum Water Agt Boil 1 hr.
4.50 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 68 °C 40 min
11 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 23.3
Mash volume with grains 25.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 7.5 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Hop bomb 1.0" American Pale Ale beer recipe by Alexander.voake@me.com. All Grain, ABV 3.69%, IBU 60.95, SRM 8.97, Fermentables: (CaraMunich I, Flaked Oats, Caramel / Crystal 150L, Carapils, Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Citra, Columbus, Simcoe LupuLN2, Galaxy) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2018-08-14 16:29 UTC