Pale ale 1
63 calories
6.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light |
|
35 |
4 |
98.2% |
|
1.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
31.29 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
3.44 |
25% |
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
2 min |
2.19 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
3.13 |
25% |
|
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 26.2 L)
|
14 |
|
Mash volume with grains (equipment estimates 26.2 L)
|
14 |
|
Grain absorption losses (steeping)
|
-0 |
|
Volume increase from sugar/extract (early additions)
|
1.1 |
|
Pre boil volume (equipment estimates 27.3 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
14
|
| Equipment Profile Used: |
System Default |
"Pale ale 1" British Golden Ale beer recipe by Selvey30. Extract, ABV 2.11%, IBU 40.06, SRM 3.05, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 18:51 UTC
