Hoppy Belgian blonde - Beer Recipe - Brewer's Friend

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Hoppy Belgian blonde

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nunz
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 6th 2018
1.064
1.014
6.6%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 35%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 19.4%
2.87 lb American - Vienna2.87 lb Vienna 35 4 22.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.9%
12.87 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Hoppy Belgian blonde" Belgian Blond Ale beer recipe by Nunz. All Grain, ABV 6.55%, IBU 0, SRM 5.51, Fermentables: (Pale Ale, Pale 2-Row, Vienna, Red Wheat, Corn Sugar - Dextrose, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 18:33 UTC