Juicy citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy citrus IPA

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 6th 2018
1.065
1.012
7.0%
85.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 15.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 15.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 30.11 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 0 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 54.85 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5.3 ounces       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
1 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Juicy citrus IPA" American IPA beer recipe by Benuhlenny. BIAB, ABV 6.98%, IBU 84.96, SRM 4.77, Fermentables: (Pale 6-Row, Pale Ale, Pale 2-Row, Flaked Oats) Hops: (Hallertau Blanc, Lemondrop, Cascade)
Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 07:23 UTC