Hop Juice - Beer Recipe - Brewer's Friend

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Hop Juice

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad Fermentationist
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 6th 2018
1.058
1.015
5.6%
76.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.87 lb American - Pale 2-Row10.87 lb Pale 2-Row 37 1.8 81.6%
1.01 lb Flaked Corn1.01 lb Flaked Corn 40 0.5 7.6%
0.81 lb German - CaraFoam0.81 lb CaraFoam 37 1.8 6.1%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 2.7%
0.27 lb Torrified Wheat0.27 lb Torrified Wheat 36 2 2%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Magnum1.38 oz Magnum Hops Pellet 15 Boil 60 min 76.42 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.4%
11.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 3 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 10.48 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Hop Juice" Specialty IPA: New England IPA beer recipe by Mad Fermentationist. BIAB, ABV 5.63%, IBU 76.42, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Corn, CaraFoam, Acidulated Malt, Torrified Wheat) Hops: (Magnum, Simcoe, Galaxy) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 18:17 UTC