Prima Pils Wedding - Beer Recipe - Brewer's Friend

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Prima Pils Wedding

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday August 6th 2018
1.061
1.016
6.0%
48.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.35 12.2%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.7 Boil 30 min 8.44 9.8%
2 oz Hallertau Mittelfuh2 oz Hallertau Mittelfuh Hops Pellet 2.6 Boil 20 min 9.34 19.5%
3 oz Saaz3 oz Saaz Hops Pellet 2.6 Boil 10 min 8.39 29.3%
3 oz Saaz3 oz Saaz Hops Pellet 2.6 Whirlpool 30 min 8.99 29.3%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Prima Pils Wedding" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 6%, IBU 48.51, SRM 3.49, Fermentables: (Pilsner) Hops: (German Hallertau, Tettnang, Hallertau Mittelfuh, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 16:25 UTC