KBC FARMHOUSE IPA - Beer Recipe - Brewer's Friend

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KBC FARMHOUSE IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 6th 2018
1.056
1.014
5.5%
43.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.10 kg Canadian - Pale 2-Row19.1 kg Pale 2-Row 36 1.75 77%
1.20 kg Flaked Rye1.2 kg Flaked Rye 36 2.8 5%
1.20 kg American - Rye1.2 kg Rye 38 3.5 5%
2.50 kg Canadian - Pale Wheat2.5 kg Pale Wheat 36 2 10%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 28.33 34.9%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.39 11.6%
25 g Yakima Valley Hops - cashmere25 g cashmere Hops Pellet 8.5 Boil 5 min 1.07 11.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 3.33 14%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 2.55 14%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8.5 First Wort 0 min 7.06 14%
215 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.78 L. Suggest reducing initial water volume to 45.4 L and adding 61.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57.7 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
 
Notes

50g Dry Hop

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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 23:56 UTC