Barleywine Pajizos - Beer Recipe - Brewer's Friend

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Barleywine Pajizos

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday August 6th 2018
1.085
1.019
8.6%
55.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Maris Otter Pale36 lb Maris Otter Pale 38 3.75 83.5%
1.29 lb German - CaraMunich II1.29 lb CaraMunich II 34 46 3%
1.70 lb American - Caramel / Crystal 120L1.7 lb Caramel / Crystal 120L 33 120 3.9%
0.11 lb American - Roasted Barley0.11 lb Roasted Barley 33 300 0.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.6%
43.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 12.9 Boil 90 min 13.55 11.3%
1.12 oz Nugget1.12 oz Nugget Hops Pellet 12.9 Boil 60 min 20.27 18%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 10.9 Boil 15 min 13.66 28.9%
2.60 oz Chinook2.6 oz Chinook Hops Pellet 10.9 Boil 5 min 7.93 41.8%
6.22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.7 gal (74.8 qt). Suggest reducing strike water volume to 8.71 gal (34.85 qt) and adding 6.7 gal (26.8 qt) sparge/top-off. 15.41 61.7  
Strike water volume at mash thickness of 1.5 qt/lb 15.41 61.7  
Mash volume with grains 18.7 74.8  
Grain absorption losses -5.14 -20.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.24 85
Equipment Profile Used: System Default
"Barleywine Pajizos" American Barleywine beer recipe by kiziaiaid. All Grain, ABV 8.58%, IBU 55.41, SRM 17.55, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 120L, Roasted Barley, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 16:59 UTC