Belgian Peach - Beer Recipe - Brewer's Friend

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Belgian Peach

282 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday August 6th 2018
1.085
1.019
8.7%
15.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 18.2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 27.3%
10 lb Peach10 lb Peach 4.05 0 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.8 Boil 15 min 5 80%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 9.95 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.98 7.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
"Belgian Peach" Witbier beer recipe by rkeech. Partial Mash, ABV 8.65%, IBU 14.95, SRM 10.07, Fermentables: (Aromatic, Biscuit, Dry Malt Extract - Light, Liquid Malt Extract - Pilsen, Peach) Hops: (Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 15:38 UTC