EAW Collaboration - Beer Recipe - Brewer's Friend

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EAW Collaboration

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 6th 2018
1.058
1.011
6.2%
48.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 46.2%
330 lb German - Spelt Malt330 lb Spelt Malt 37 2 46.2%
55 lb German - Vienna55 lb Vienna 37 4 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 24.16 12.5%
88 oz Simcoe88 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 24.55 12.5%
88 oz Mosaic88 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
88 oz Simcoe88 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 25%
176 oz Simcoe176 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 25%
704 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.85 gal (1399.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.85 gal (1351.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.83 gal (1015.3 qt) 196.63 786.5  
Strike water volume at mash thickness of 1.1 qt/lb 196.63 786.5  
Mash volume with grains 253.83 1015.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 242.85 g | 971.4 qt) 251 1004  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 349.85 g | 1399.4 qt) 358 1432  
Boil off losses -2.25 -9  
Post boil Volume 347.6 1390.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 341 1364  
Total: 447.63 1790.5
Equipment Profile Used: System Default
 
Notes

Hoppy Saison?
IPA - Brewed with Spelt // Fruited (Pineapple / Pink Guava / Mango / Strawberry) // Coconut // (MAYBE STRAWBERRY & PINEAPPLE)

Possibly treat it as a NEIPA
-Round / Soft Water profile - chloride forward
-LOW IBUs - Boil Addition: Flame out at 180 F addition with two DH additions.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 15:42 UTC