Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 41% | |
5 lb | American - White Wheat | 40 | 2.8 | 41% | |
2.20 lb | Rolled Oats | 33 | 2.2 | 18% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.27 | 50% | |
1 oz | saaz | Pellet | 3.5 | Boil | 5 min | 0.26 | 50% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.85 g | 35.4 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 10.25 | 41 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |