Bemidji Buzz III Return to the Hive - Beer Recipe - Brewer's Friend

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Bemidji Buzz III Return to the Hive

464 calories 49.4 g 12 oz
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kress Family Brewery
Calories: 464 calories (Per 12oz)
Carbs: 49.4 g (Per 12oz)
Created: Monday August 6th 2018
1.137
1.038
13.1%
58.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 20.9%
9 lb Honey9 lb Honey - (late boil kettle addition) 42 2 47%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 5.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.2%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 16.4%
18.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 16.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 16.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 28.16 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 30.6 40%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop 4 days 20%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
3 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Bemidji Buzz III Return to the Hive" Wheatwine beer recipe by Kress Family Brewery. Extract, ABV 13.11%, IBU 58.76, SRM 11.07, Fermentables: (Dry Malt Extract - Light, Honey, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Maris Otter) Steeping Grains: (Honey Malt, Caramel / Crystal 60L) Hops: (Centennial, Galaxy, Citra)
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  • Last Updated: 2018-08-19 20:14 UTC