Chinook Single Hop IPA - Beer Recipe - Brewer's Friend

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Chinook Single Hop IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Topkick Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 6th 2018
1.061
1.009
6.8%
52.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 69.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.6 Boil 60 min 26.78 33.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.6 Aroma 30 min 20.58 33.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.6 Aroma 5 min 5.34 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Fining Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 149 °F 60 min
Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.34 17.4  
Mash volume with grains 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.04 g | 8.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Chinook Single Hop IPA" American IPA beer recipe by Topkick Brewing. BIAB, ABV 6.75%, IBU 52.71, SRM 9.78, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Honey Malt, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:16 UTC