SAISON TIMPA - Beer Recipe - Brewer's Friend

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SAISON TIMPA

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simone
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday August 6th 2018
1.055
1.007
6.4%
18.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 93.5%
0.39 kg Belgian - Wheat0.385 kg Wheat 38 1.8 6.5%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.1 Boil 60 min 18.57 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 6.2 Boil 0 min 60.6%
33 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"SAISON TIMPA" Saison beer recipe by simone. All Grain, ABV 6.36%, IBU 18.57, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 14:42 UTC