Palo Santa Marron Clone - Beer Recipe - Brewer's Friend

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Palo Santa Marron Clone

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 6th 2018
1.078
1.019
7.7%
69.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 13.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 1.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.21 36.4%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 30 min 9.75 27.3%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 10.4 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 29 35 129 164 185
Diluted Valencia tap water with 60% Distilled
Added 4.5g CaCO3, 8g CaCl2, 6g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.24 33
Equipment Profile Used: System Default
"Palo Santa Marron Clone" Wood-Aged Beer recipe by Brewer #184364. All Grain, ABV 7.69%, IBU 69.36, SRM 32.38, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, White Wheat, Caramel / Crystal 80L, Amber, Chocolate, Black Patent, Brown Sugar) Hops: (Warrior, Glacier, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 14:06 UTC