Fresh Squeezed #2 - Beer Recipe - Brewer's Friend

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Fresh Squeezed #2

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 6th 2018
1.065
1.016
6.4%
76.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 7.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 26.36 9.1%
2 oz citra2 oz citra Hops Pellet 12 Boil 15 min 20.25 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.1 18.2%
2 oz citra2 oz citra Hops Pellet 12 Whirlpool at 180 °F 20 min 8.56 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
2 oz citra2 oz citra Hops Pellet 12 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum Water Agt Mash 0 min.
8 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14359
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 135 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Mash Infusion -- 151 °F 60 min
Mash out Temperature -- 168 °F 15 min
5.6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Fresh Squeezed #2" American IPA beer recipe by Yooper. All Grain, ABV 6.39%, IBU 76.27, SRM 7.98, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Pale Wheat) Hops: (CTZ, citra, Mosaic) Other: (gypsum, calcium chloride)
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  • Last Updated: 2018-08-09 13:46 UTC