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Pastry

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lazare House
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Monday August 6th 2018
1.095
1.026
9.1%
19.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.95 lb United Kingdom - Maris Otter Pale15.95 lb Maris Otter Pale 38 3.75 55%
3.53 lb American - Caramel / Crystal 60L3.53 lb Caramel / Crystal 60L 34 60 12.2%
3.76 lb Flaked Oats3.76 lb Flaked Oats 33 2.2 13%
2.42 lb American - Chocolate2.42 lb Chocolate 29 350 8.3%
0.84 lb American - Vienna0.84 lb Vienna 35 4 2.9%
0.84 lb Belgian - Biscuit0.84 lb Biscuit 35 23 2.9%
0.68 lb United Kingdom - Black Patent0.68 lb Black Patent 27 525 2.3%
16 oz Invert Sugar16 oz Invert Sugar 46 1 3.4%
29.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.18 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.13 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.02 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Lactose Other Boil 15 min.
0.60 lb Unsweetened Cacao Spice Boil 15 min.
3 each Vanilla Bean (amount) Spice Secondary 14 days
0.60 lb Cold Brew Coffee Spice Bottling 21 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 154 °F 70 min
8.3 gal Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing strike water volume to 9.76 gal (39.03 qt) and adding 0.75 gal (3 qt) sparge/top-off. 10.51 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.51 42  
Mash volume with grains 12.75 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.18 52.7
Equipment Profile Used: System Default
"Pastry" American Stout beer recipe by Lazare House. All Grain, ABV 9.07%, IBU 19.68, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Vienna, Biscuit, Black Patent, Invert Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Lactose, Unsweetened Cacao, Vanilla Bean (amount), Cold Brew Coffee)
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  • Last Updated: 2018-08-14 03:14 UTC