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stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chule
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 6th 2018
1.047
1.010
4.8%
30.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 76.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 4.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.6%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.52 g Magnum9.52 g Magnum Hops Pellet 14.7 Boil 60 min 18.09 33.3%
9.52 g Chinook9.52 g Chinook Hops Pellet 13 Boil 30 min 12.3 33.3%
9.52 g Chinook9.52 g Chinook Hops Pellet 13 Aroma 0 min 33.3%
28.56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 66 °C 75 min
14.3 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by chule. All Grain, ABV 4.83%, IBU 30.39, SRM 34.87, Fermentables: (Pale Ale, Black Malt, Roasted Barley, Flaked Corn, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 22:34 UTC