Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trevor
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 6th 2018
1.056
1.012
5.8%
38.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
6 lb German - Munich Light6 lb Munich Light 37 6 47.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hercules0.5 oz Hercules Hops Pellet 15 Boil 60 min 28.01 33.3%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 3.5 Boil 30 min 10.05 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.19 12.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Trevor. All Grain, ABV 5.82%, IBU 38.06, SRM 10.89, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, Special B) Hops: (Hercules, Brewmaster - Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 22:44 UTC