Kubelwagen (Imperial Brown) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kubelwagen (Imperial Brown)

236 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday August 6th 2018
1.077
1.014
8.2%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 85%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2%
0.10 kg New Zealand - Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 2%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5%
4.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Standard mash Temperature -- 67 °C 60 min
Protein rest Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"Kubelwagen (Imperial Brown)" American Brown Ale beer recipe by Byron. All Grain, ABV 8.24%, IBU 0, SRM 26.21, Fermentables: (Maris Otter Pale, Flaked Wheat, Chocolate, Caramel / Crystal 20L, Manuka Smoked Malt, CaraMunich)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 11:26 UTC