Belgisk wit - august 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk wit - august 2018

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 6th 2018
1.052
1.013
5.1%
18.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 46.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 20.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
1 kg Kveitevals (mylnå) 1 kg Kveitevals (mylnå) 34 2 20.6%
0.50 kg Havregryn0.5 kg Havregryn 33 2.2 10.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.33 87.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.52 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ferskt appelsinskal fra ei stor appelsine Flavor Boil 5 min.
11.50 g Knuste korianderfrø Spice Boil 5 min.
3 each Kamilleteposar Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.6
Mash volume with grains 15.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Flaska etter tre veker i gjæringskar.

Flasking 30. Aug 2018 : nydelig. En anelse mykje koriander, og en anelse lite kamille og appelsinskal.

Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 19:52 UTC