Hop Locatie session IPA 50 liter - Beer Recipe - Brewer's Friend

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Hop Locatie session IPA 50 liter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brocken
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 6th 2018
1.036
1.009
3.6%
50.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.07 kg Belgian - Pale Ale6.07 kg Pale Ale 38 7.58 74.7%
1.61 kg German - Munich Dark1.61 kg Munich Dark 37 39.87 19.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 5.5%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.4 Boil 60 min 16.92 10.7%
45 g Citra45 g Citra Hops Leaf/Whole 13.2 Boil 15 min 10.94 12.1%
27 g Mosaic27 g Mosaic Hops Leaf/Whole 11.4 Boil 15 min 5.67 7.2%
45 g Citra45 g Citra Hops Leaf/Whole 13.2 Boil 5 min 4.39 12.1%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 3.04 9.7%
80 g Citra80 g Citra Hops Leaf/Whole 13.2 Dry Hop 2 days 21.4%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 11.4 Dry Hop 2 days 21.4%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Boil 60 min 9.79 5.4%
373 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Eiwitrust Temperature -- 52 °C 15 min
Eenstaps maisch Temperature -- 67 °C 60 min
Uitmaischen / deactiveren Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.77 L. Suggest reducing initial water volume to 45.4 L and adding 11.37 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 22
Mash volume with grains 27.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 43.8 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 33  
Equipment Profile Used: System Default
 
Notes

2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter

-3 liter filterverlies + 5 liter spoelwater = 24 liter

-6 liter kookverlies = 18 liter

+10 liter koelwater = 28 liter wort eind

Edit: dit recept gaf slechts 25 liter bier.

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  • Last Updated: 2018-09-13 12:34 UTC