Brown Ale II - Beer Recipe - Brewer's Friend

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Brown Ale II

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday August 6th 2018
1.065
1.022
5.7%
20.3
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg American - Pale Ale5.45 kg Pale Ale 37 3.5 77%
0.61 kg Belgian - Cara 45L0.61 kg Cara 45L 34 42 8.6%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 5.1%
0.36 kg Belgian - Biscuit0.36 kg Biscuit 35 23 5.1%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.2%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.26 g East Kent Goldings30.26 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.93 50%
30.26 g East Kent Goldings30.26 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.37 50%
60.52 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39  
Equipment Profile Used: System Default
"Brown Ale II" British Brown Ale beer recipe by Malt & Mayhem. All Grain, ABV 5.67%, IBU 20.3, SRM 20.92, Fermentables: (Pale Ale, Cara 45L, Caramel / Crystal 40L, Biscuit, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 14:28 UTC