Citramosi IPA - Beer Recipe - Brewer's Friend

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Citramosi IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Read
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 6th 2018
1.060
1.011
6.5%
62.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 14.08 6.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 16 6.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 67 °C 0 min 15 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.05 14.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 7 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 14.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 3 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 14.4%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g hopshot Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10029
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Citramosi IPA" American IPA beer recipe by Simon Read. All Grain, ABV 6.48%, IBU 62.12, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Mosaic) Other: (hopshot)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 06:12 UTC