WSBC Black IPA entry, Sept. 18 - Beer Recipe - Brewer's Friend

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WSBC Black IPA entry, Sept. 18

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday August 6th 2018
1.068
1.017
6.7%
22.6
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 81%
160 g United Kingdom - Chocolate160 g Chocolate 34 425 2.3%
480 g German - Carafa III480 g Carafa III 32 535 6.8%
700 g German - CaraRye700 g CaraRye 34 67 9.9%
7,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g columbus7 g columbus Hops Pellet 11.7 Boil 60 min 8.11 4.7%
8 g columbus8 g columbus Hops Pellet 11.7 Whirlpool 0 min 3.9 5.4%
8 g mosaic8 g mosaic Hops Pellet 11.5 Whirlpool 0 min 3.83 5.4%
8 g chinook8 g chinook Hops Pellet 11.7 Whirlpool 0 min 3.9 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.87 5.4%
52 g citra52 g citra Hops Pellet 13.2 Dry Hop at 20 °C 7 days 34.9%
42 g amarillo42 g amarillo Hops Pellet 8 Dry Hop 7 days 28.2%
16 g mosaic16 g mosaic Hops Pellet 11.5 Dry Hop 7 days 10.7%
149 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"WSBC Black IPA entry, Sept. 18" Specialty IPA: Black IPA beer recipe by Thomas. All Grain, ABV 6.71%, IBU 22.61, SRM 43.52, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, CaraRye) Hops: (columbus, mosaic, chinook, Amarillo, citra, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 07:22 UTC