West cosst - Beer Recipe - Brewer's Friend

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West cosst

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiggi
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 6th 2018
1.067
1.011
7.3%
27.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.7 Boil 60 min 22.67 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 5.01 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 50 26 40 0 0
J
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"West cosst" British Golden Ale beer recipe by Luiggi. All Grain, ABV 7.27%, IBU 27.68, SRM 10.6, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich III) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 02:49 UTC