Summer Watermelon Pilsner - Beer Recipe - Brewer's Friend

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Summer Watermelon Pilsner

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 6th 2018
1.049
1.010
5.0%
30.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 5.6%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.95 58.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.45 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Watermelon Puree Other Secondary 14 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Naremburn (Prospect/Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
9 L Sparge -- 60 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 17
Mash volume with grains (equipment estimates 32.2 L) 18.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 15
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Summer Watermelon Pilsner" German Pilsner (Pils) beer recipe by squid_rulez. Partial Mash, ABV 5.03%, IBU 30.4, SRM 3.72, Fermentables: (Pilsner, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh) Other: (Watermelon Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:38 UTC