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Experiment

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Gareth
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 6th 2018
1.064
1.014
6.5%
43.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Vienna1.8 lb Vienna 35 4 37.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 62.5%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 43 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.22 8.9  
Mash volume with grains 2.36 9.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.23 g | 4.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Experiment" Blonde Ale beer recipe by Gareth. BIAB, ABV 6.52%, IBU 43, SRM 7.04, Fermentables: (Vienna, Liquid Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 12:17 UTC