Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews book
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 6th 2018
1.055
1.014
5.5%
43.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 1.2%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.2%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 7.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 20.87 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.8 12.5%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 13.01 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Fuller's ESB Clone" Strong Bitter beer recipe by Clone Brews book. All Grain, ABV 5.46%, IBU 43.58, SRM 10.09, Fermentables: (Maris Otter Pale, Amber, Aromatic Malt, Crystal 55L, Flaked Corn) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-08-06 01:53 UTC