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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.051
1.012
5.2%
36.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 76.6%
15 oz American - Vienna15 oz Vienna 35 4 16.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 6.7%
89.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 60 min 22.14 47.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 9.45 26.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 3.66 15.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 0.98 10.5%
0.95 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 5.4 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 36.23, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 23:25 UTC