P Yoop Pale Ale - Beer Recipe - Brewer's Friend

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P Yoop Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 5th 2018
1.048
1.009
5.1%
38.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 27.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g magnum36 g magnum Hops Pellet 13.2 Boil 30 min 30.52 38.8%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 5.15 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 2.83 30.6%
3.27 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12917
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.7 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 7.19 g | 28.7 qt) 4.21 16.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"P Yoop Pale Ale" American Pale Ale beer recipe by wetmk. Partial Mash, ABV 5.12%, IBU 38.51, SRM 7.61, Fermentables: (Dry Malt Extract - Pilsen, Munich - Light 10L, Vienna, Biscuit, Caramel / Crystal 40L) Hops: (magnum, Cascade)
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  • Last Updated: 2024-01-16 00:34 UTC