Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 5th 2018
1.054
1.007
6.3%
30.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
9 lb Barey Five 2- Row9 lb Barey Five 2- Row 37 3 76.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.12 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.98 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz hibiscus Flavor Boil 0 min.
11 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7696
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 gal Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.19 40.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Make sure yo put the hibiscus in a bag as it will clog everything if you don't.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:28 UTC