Spookley Ale - Beer Recipe - Brewer's Friend

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Spookley Ale

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 5th 2018
1.060
1.013
6.2%
17.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 13.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 34.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 17.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Other 20 min.
1 g Nutmeg Spice Other 20 min.
1 g Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Spookley Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #141293. BIAB, ABV 6.18%, IBU 17.35, SRM 11.34, Fermentables: (Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale Ale, Pale 2-Row, Pale 6-Row) Hops: (Willamette) Other: (Cinnamon, Nutmeg, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 21:39 UTC