2nd ascension - Beer Recipe - Brewer's Friend

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2nd ascension

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 5th 2018
1.067
1.013
7.1%
62.7
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 7.3 Boil 60 min 25.2 9.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 9.9 Boil 15 min 8.48 4.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.4 Boil 15 min 13.19 4.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 9.9 Whirlpool 15 min 6.18 4.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.4 Whirlpool 15 min 9.61 4.5%
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Dry Hop 7 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Dry Hop 7 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Dry Hop 3 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"2nd ascension" American Pale Ale beer recipe by Dirtlamb. BIAB, ABV 7.13%, IBU 62.65, SRM 7.6, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Comet, Azacca, El Dorado) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 15:49 UTC