Fuego Loco - Beer Recipe - Brewer's Friend

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Fuego Loco

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ottowerks Brewery
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: http://www.bigmuddymonsterbrewfest.com/assets/home_brew_winners.pdf
Created: Sunday August 5th 2018
1.062
1.018
5.7%
43.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 66.7%
2.75 lb American - Vienna2.75 lb Vienna 35 4 22.2%
22 oz Briess - Bonlander Munich22 oz Bonlander Munich 36 10 11.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 32.5 21.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 7.53 21.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 1 min 1.37 28.6%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.56 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Habanero Spice Kegging 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros.

For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough.


I also used a different keg, and tap just for their beer.

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  • Last Updated: 2018-12-09 22:22 UTC