Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: barta ml
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 5th 2018
1.046
1.014
4.2%
35.2
43.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 66.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.89 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.3 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 8 38 60 0
mash pH = 5.4 target

7.5 gal RO water:

3 g Gypsum
1.5 g CaCl2
1 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash (150F) Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

BREW DAY (16-MAR-19):
-----------------------------------
mash was closer to 151F
collected ~5.25 gal from first runnings
sparged with remainder of mash water
Efficiency was very high (stirred half way through mash?)
Did not rehydrate Nottingham, set ferm temp to 62-63F

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  • Last Updated: 2019-03-25 23:22 UTC