Irish L'ass Fell in a Well - Beer Recipe - Brewer's Friend

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Irish L'ass Fell in a Well

135 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: W&H - Fell in a Well Irish Red Ale
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 5th 2018
1.041
1.011
3.9%
23.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 81.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 10.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.55 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
"Irish L'ass Fell in a Well" Irish Red Ale beer recipe by W&H - Fell in a Well Irish Red Ale. Extract, ABV 3.93%, IBU 23.46, SRM 10.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-08-05 20:00 UTC