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Awesome Recipe

316 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 5th 2018
1.098
1.000
12.8%
45.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.66 lb Honey11.66 lb Honey 42 2 100%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.82 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 11.61 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 12.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 55 min 14.78 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
5 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.5 Cups       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.82 g | 23.3 qt) 2.09 8.4  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by bob4321. Extract, ABV 12.82%, IBU 45.82, SRM 4.29, Fermentables: (Honey) Hops: (Cascade, Centennial, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 19:11 UTC