WCW try again - Beer Recipe - Brewer's Friend

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WCW try again

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt Ferguson
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday August 5th 2018
1.080
1.020
7.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.80 lb American - Pale 2-Row27.8 lb Pale 2-Row 37 1.8 100%
27.80 lbs / 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.94 qt). Suggest reducing strike water volume to 9.78 gal (39.1 qt) and adding 2.73 gal (10.94 qt) sparge/top-off. 12.51 50  
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.23 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 8.79 g.    
Strike water volume at mash thickness of 1.8 qt/lb 12.51 50  
Mash volume with grains 14.73 58.9  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.23 44.9
Equipment Profile Used: System Default
"WCW try again" Experimental Beer recipe by Matt Ferguson. All Grain, ABV 7.84%, IBU 0, SRM 4.5, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 18:56 UTC